Designed in the style of a winter garden and nestled beneath a majestic glass roof, the restaurant offers the perfect elegant setting for an intimate dining experience or a business meal. Verdure is the watchword. The garden-inspired decor is suffused with lush vegetation with living plant walls, exquisite fabrics in soft sea-green tones and an open-air winter garden. The theme continues onto the plate where the Chef Michele Fanciullo provides light, healthy and flavoursome seasonal cuisine.
Lunch: from Monday to Friday from 12am to 2.30pm. Menu at 45€.
Dinner: from Tueday to Saturday from 7pm to 10.30pm.
Brunch: every Sundays from 12am.
The "French goûter" was created by Chef Jessica Prealpato, named "World's Best Pastry Chef" in 2019 by Wordl's 50 Best and "Pastry Chef of the Year" by the Gault & Millau guide the same year. She invented the ideal "goûter" for the 100th anniversary of the San Régis.
Ancient flours, unrefined sugars, plants, herbs and flowers with unknown notes characterize the Cheffe's approach to pastry-making. An ancestral vision of cuisine that values nature and its treasures with simplicity and common sense, without ever seeking to erase its rough edges.
"Le goûter du San Régis" : from Wednesday to Saturday from 3:30 to 5:30 pm.
Price per person: €65 - €85 accompanied by a glass of Champagne Laurent-Perrier cuvée Blanc de Blanc brut nature.
Every Sunday, the Chef offers his guests a fresh and gourmet stroll around the delicately revisited brunch classics, to be sprinkled with Champagne Grand Cru, organic cider or a herbal infusion. The sweets are by the pastry chef Hugo&Victor.
Tous les soirs excepté le dimanche et le lundi, le restaurant Les Confidences est ouvert pour le dîner. Collations d'avant-théâtre, cocktails singuliers, loin du tumulte des Champs-Elysées. L'atmopshère intimiste et unique de ce jardin d'hiver, invisible deuis la rue, invite aux rendez-vous et aux conversations secrètes.
The 5-star San Regis hotel offers 24-hour room service. Breakfast can be served in your room from 6:30 am. At any time of day or night, a choice of fine dishes and light snacks is available to satisfy any appetite.
The produce
— San Régis · Paris —
All our produce is sourced from artisans renowned for the quality of their expertise. From the baker to cheese maker, from the risotto to the Bordeaux, everything is of the highest quality. The hotel San Regis has joined forces with the best artisans and producers of France.
