Every Sunday, San Régis celebrates the art of brunch with a refined à la carte menu, crafted by Chef Erwan Ledru. The experience begins with a delicate egg-based starter, followed by a choice of main course—poultry, fish, or risotto—before concluding with a selection of gourmet pastries.
A hidden spot, perfect for extending a cultural morning at the Grand Palais or a peaceful walk along the Seine, in an atmosphere that is both elegant and welcoming.
Gourmet escape
— San Régis · Paris —
In the heart of the 8th arrondissement, underneath the elegant glass canopy of Les Confidences, San Régis invites you to a Sunday brunch blending delicacy and refinement. Enjoy a moment of calm and elegance, where every moment can be savored—whether for a late lunch or a gourmet escape with friends, family, or as a couple.
Erwan Ledru offers a refined reinterpretation of brunch classics, subtly reimagined. The dishes, combining sweet and savory creations, are served alongside fresh juices, house-made infusions, or hot beverages, all enjoyed in an intimate and light-filled atmosphere. The brunch is savored as a true Sunday interlude—a delicate and elegant pause, perfectly complemented by a Grand Cru Champagne or an organic cider to prolong this timeless moment.
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Brunch table under the glass ceiling of Les ConfidencesElegantly laid table in the heart of the flower-filled glass roof of the Hôtel San Régis, with two colourful plates in an intimate atmosphere.
