San Régis · Paris
+33 1 44 95 16 16
— San Régis · Paris —
Designed in the style of a winter garden and nestled beneath a majestic glass roof, the restaurant offers the perfect elegant setting for an intimate dining experience or a business meal. Verdure is the watchword. The garden-inspired decor is suffused with lush vegetation with living plant walls, exquisite fabrics in soft sea-green tones and an open-air winter garden. The theme continues onto the plate where the Chef Romain Leydier provides light, healthy and flavoursome seasonal cuisine.
"Les Confidences" Restaurant is open every day.
Lunch : from 12am to 2.30pm (exclusively for hotel guests on Saturday and Sunday).
"A la carte" or Daily Menu from Monday to Friday.
Dinner : 7.00pm to 10.30pm (exclusively for hotel guests on Sunday and Monday).
With its chimney and its monumental bronze chandelier, the Boudoir adjoining the glass-roofed salon provides an intimate setting that is ideal for a private meal. From breakfast to dinner, it is an exclusive and privileged location whose initiates prefer the secret to remain theirs only...
Every Sunday, Chef Romain Leydier offers his guests a fresh and gourmet stroll around the delicately revisited brunch classics, to be sprinkled with Champagne Grand Cru, a detox juice or a herbal infusion served directly from the fresh herb trolley. The sweets are by the pastry chef Gilles Marchal.
Brunch served every Sunday from 12 until 3pm - Reservation: 0033 1 44 95 16 16
For special requests (group receptions or private occasions), please contact :
Quentin Martin (firstname.lastname@example.org)
Breakfast is served from 7.00 to 10.30 am:
— In the restaurant as a buffet
— In your room : either continental or from the à la carte menu
The 5-star San Regis hotel offers 24-hour room service. Breakfast can be served in your room from 6:30 am. At any time of day or night, a choice of fine dishes and light snacks is available to satisfy any appetite.
All our produce is sourced from artisans renowned for the quality of their expertise. From the baker to cheese maker, from the risotto to the Bordeaux, everything is of the highest quality. The hotel San Regis has joined forces with the best artisans and producers of France.
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