San Régis · Paris
+33 1 44 95 16 16
— San Régis · Paris —
Designed in the style of a winter garden and nestled beneath a majestic glass roof, the restaurant offers the perfect elegant setting for an intimate dining experience or a business meal. Verdure is the watchword. The garden-inspired decor is suffused with lush vegetation with living plant walls, exquisite fabrics in soft sea-green tones and an open-air winter garden. The theme continues onto the plate where the Chef Romain Leydier provides light, healthy and flavoursome seasonal cuisine.
With its chimney and its monumental bronze chandelier, the Boudoir adjoining the glass-roofed salon provides an intimate setting that is ideal for a private meal. From breakfast to dinner, it is an exclusive and privileged location whose initiates prefer the secret to remain theirs only...
"Les Confidences" Restaurant is open:
- for lunch from Monday to Friday, from 12am to 2.30pm - Menu at 45€
- for dinner from Wednesday to Saturday, from 7.00pm to 10.30pm.
Every Sunday, Chef Romain Leydier offers his guests a fresh and gourmet stroll around the delicately revisited brunch classics, to be sprinkled with Champagne Grand Cru, organic cider or a herbal infusion. The sweets are by the pastry chef Hugo&Victor.
Brunch served every Sunday from 12 until 3pm - Reservation: 0033 1 44 95 16 16
For special requests (group receptions or private occasions), please contact :
Quentin Martin (firstname.lastname@example.org)
Breakfast is served from 7.00 to 10.30 am:
— In the restaurant as a buffet
— In your room : either continental or from the à la carte menu
The 5-star San Regis hotel offers 24-hour room service. Breakfast can be served in your room from 6:30 am. At any time of day or night, a choice of fine dishes and light snacks is available to satisfy any appetite.
All our produce is sourced from artisans renowned for the quality of their expertise. From the baker to cheese maker, from the risotto to the Bordeaux, everything is of the highest quality. The hotel San Regis has joined forces with the best artisans and producers of France.
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